Our values are certainly all the colors of Naples. Of the people of Naples, of the traditions, of the ways of doing, of saying, of welcoming, of good humor. The colors of the earth then, of the dozens and dozens of typical products that are born in Campania, the colors of the many varieties of our pizzas and the colors of traditional dishes.

One among all of course, RED, the color of passion, of the heart, and of course of the tomato, which is the symbol of Neapolitan cuisine and pizza. Neapolitan gastronomic culture is part of a millennial culture, made up of people like us, who live it every day, remember it, hand it down, and want to make it known to everyone. In fact, we are so attached to our roots that in each of our restaurants, wherever it may be in Italy or the world, we recreate the typical atmosphere of our city. Because Naples is so rich in flavors and equally colorful with unique suggestions. And if in Naples, anyone, even a tourist, can find himself by chance a guest at the table of a Neapolitan family, at Rossopomodoro you feel at home, a Neapolitan home, guests of our Chefs and our master Pizzaioli.

Meet them in person, they are waiting for you at home!